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Cur-ATE: The Japanese Aesthetic

Located at Ray's & Stark Bar

Enjoy a special evening dedicated to the love of food and art while exploring the museum after hours.

Explore the Japanese art collection with Maite Gomez-Rejon of ArtBites before enjoying a four-course meal at Ray’s & Stark Bar by chef Fernando Darin. 

Price includes tour, dinner, and parking.

Maite Gomez-Rejón
Founder, ArtBites
Since 1995, Maite Gomez-Rejón has worked in the Education departments of such renowned museums as the Metropolitan Museum of Art, the Museum of Modern Art, and the J. Paul Getty Museum, and has taught art history at the college level. As a private chef, she has catered for rock stars and celebrities. Maite earned a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago, and received her culinary training at the French Culinary Institute in New York. Maite founded ArtBites in 2007 in an effort to combine her two passions.

Fernando Darin
Executive Chef, Ray's and Stark Bar
As the executive chef of Ray’s & Stark Bar, Fernando Darin draws from his early exposure to the many cultures and culinary traditions from his upbringing in Brazil as he aims to craft interesting and inspiring food using the incredible natural bounty of California. A musician since the age of seven, Darin’s cooking style celebrates the likeness between food and music. His career switch from performing arts to culinary arts occurred in 2008, when he decided to move to California to attend the Le Cordon Bleu College of Culinary Arts in Los Angeles. While in school, Darin had the opportunity to intern with renowned chefs Eric Greenspan and Michael Voltaggio. Darin comes to Ray’s & Stark Bar after several years as the chef de cuisine at the Hollywood Bowl.

First Course: Kusshi Oyster, Soy Tapioca, Shiso Foam
Second Course: Yellowtail Sashimi, Warm Bamboo Rice, Yuzu Kosho
Entrée: Beef Short Rib, Beef Tendon, Mushroom Dashi, Shishito Pepper, Yolk Noodle
Dessert: Green Tea Cake, Yuzu Sorbet, Caramel, Apple

The menu is offered prix fixe and subject to change; please refrain from substitutions. Wine and specialty cocktails available at additional cost. 

LACMA | BP Grand Entrance
$90 members; $100 general public

Later Event: October 6
The Art of Tiki